Baron Saint Mitchel
Volume of Alcohol:
12.5% Vol
Soil:
Sandy Clay Soil
Harvesting:
Mechanical
Winemaking Method:
Temperature
Controlled Stainless Steel
Grape Varieties:
Cabernet Franc
Cabernet Sauvignon
Volume of Alcohol:
12.5% Vol
Soil:
Sandy Clay Soil
Harvesting:
Mechanical
Winemaking Method:
Temperature
Controlled Stainless Steel
Grape Varieties:
Cabernet Franc
Cabernet Sauvignon
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