Description

Soil : Clay-limestone
Surface : 35 Ha
Varietals : Merlot, Cabernet Sauvignon
Cultivation Techniques : Double Guyot Size, Mechanical Stripping, 3600 Feet/ha
Average Age of the Vineyard : 30 Years
Vendanges : Mechanical
Winemaking : Thermoregulation – Fiber Tanks – Cold Prefermentary Maceration
Tasting Notes : a Dark Red Color With Bluish Reflections, a Nose of Intense Ripe Fruit, a Round, Long Mouth With Soft Tannins.